Sunday, January 2, 2011

Vegan Wheat-Free Banana Flax Seed Agave Sweetened Muffins!


1 cup quinoa flour
1 cup barley flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
3 tbsp whole flax seeds
1/2 cup coconut oil
2/3 cup agave nectar
2/3 cup original almond milk
1 tsp vanilla
3 - 4 large bananas, peeled and mashed


Preheat oven to 350 degrees and prepare cupcake papers in a muffin tin. Whisk together the flour, baking powder, baking soda, salt and cinnamon. Add the oil, agave nectar, almond milk and vanilla. Stir until batter is smooth. Gently fold in the mashed bananas and flax seeds until smooth.

Pour batter into prepared pans and bake for 20-25 min.
Allow to cool before removing from pans.
*Recipe modified from here.

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